The oil will drop in temp as you add the chicken, however it will drop less if the chicken isn’t dropped directly from the refrigerator. TIP: This will help keep the oil a consistent temperature during frying. Remove the chicken from the refrigerator to bring it to room temperature. It just adds flavor, not heat! I’m a wimp when it comes to spicy food! I downed three pieces of this chicken with no fire extinguisher in sight! In a large bowl add 4 cups, or one quart, of buttermilk, 1/2 cup of Frank’s buffalo sauce, and 1/2 Tablespoon Tony’s Creole Seasoning Mix.ĭon’t let the buffalo sauce scare you off. I found a package with four of each at my local market for around $9.00. You’ll need approximately 5.5 lbs of bone-in chicken thighs, drumsticks, and wings. This recipe is going to cling to that tradition! If you’re a fan of Classic Southern Fried Chicken and have been looking for the BEST Fried Chicken Recipe…you’ve finally found it! So let’s get frying! How To Make Fried Crispy Homemade Chickenīuttermilk!!! You’ve heard it a million times, you’ve seen Paula Deen, and all the great southern cooks tout about it…but it’s true! Soaking the chicken in buttermilk is KEY to a really great tender juicy fried chicken! Melt in your mouth chicken! THIS is THAT recipe! Big bonus points…it’s super easy to make! You’re gonna love this recipe!

I’m a fan of “extra crispy” fried chicken! So when I decided to create my own version of the classic, I knew I had to come up with a recipe that was loaded with delicious flavor and had a an amazing ultra crispy coating on chicken.

It just goes to show you that a true classic NEVER goes out of style! What’s not to love about tender juicy chicken fried to a golden crisp?! I have to admit this was not the recipe I was going to publish today! However, so many of you responded to the photo I posted in my stories on Instagram, asking for the recipe, that I decided to walk the chicken up to the front of the line! (This is really why the chicken crossed the road! Age old dilemma solved!)

How do you dredge chicken